Friday, May 22, 2020 – Why would the fathers of our country visit Queens?

By admin

FRIDAY

MAY 22, 2020

RIHS’s  58th   Issue of

Included in this Issue:

THE PRINCE FAMILY NURSERY
FLUSHING, QUEENS

PARSON NURSERIES

NEWTOWN PIPPIN APPLES

Thomas Jefferson’s Monticello

THOMAS JEFFERSON CENTER FOR HISTORIC PLANTS
TWINLEAF JOURNAL ARCHIVES

Encounters with America’s Premier Nursery and Botanic Garden The Prince Nursery of New York City

The year was 1791, and Thomas Jefferson, then Secretary of State under George Washington, was embroiled in various political and personal matters. His ideological vision for America, in conflict with the governmental system espoused by Alexander Hamilton, was causing political relationships to crumble and his already strained friendship with John Adams to deteriorate further.

Consequently, Jefferson’s month-long “botanizing excursion” through New England with James Madison in June was the subject of much speculation that summer. Hamilton and other political adversaries were convinced that this lengthy vacation of two Republican Virginians through Federalist strongholds in the North had secret, ulterior motives. It would seem likely that, as Jefferson historian Merrill Peterson surmised, while the two future presidents “bounced along in leisurely fashion, their conversation must have turned occasionally to politics.” Yet, apparently the trip was innocent of intrigue and intended exclusively for, in Madison’s words, “health recreation and curiosity.”

This goal was successfully achieved, for both Jefferson’s “periodical” migraines and Madison’s “bilious attacks” vanished in the nearly four weeks they spent walking over historic battlefields, studying botanical curiosities, wildlife and insects (including “musketoes” and the Hessian fly), recording observations on climate, the seasons and the appearance of birds, and even boating and fishing in Lake George and Lake Champlain.

Their journey did, nevertheless, incorporate elements of a working vacation, for Jefferson was seeking ways to advance the new nation through alternative domestic industries. He believed his most recent idea—the addition “to the products of the U. S. of three such articles as oil, sugar, and upland rice”—would lessen America’s reliance on foreign trade, improve the lot of farmers, and ultimately result in the abolition of slavery itself. At that time a Quaker activist and philanthropist Dr. Benjamin Rush of Philadelphia, himself an ardent opponent of slavery, was seeking ways to convince political leaders and slave owners to create a sugar maple industry in America, convinced it would “lessen or destroy the consumption of West Indian sugar, and thus indirectly to destroy negro slavery.”

Jefferson took up the cause of Benjamin Rush, becoming a conscientious consumer of maple sugar much in the way that modern environmental activists boycott plantation grown coffee today. In a letter to a friend in England, Jefferson expressed the political and humanitarian benefits of commercial independence when he wrote, “What a blessing to substitute a sugar which requires only the labour of children, for that which it is said renders the slavery of the blacks necessary.”

The Princes of New York In their quest for the sugar maple, Jefferson and Madison made a noteworthy visit to the Prince Family Nursery in Flushing on the north shore of Long Island, New York. Established on eight acres of land in the 1730s by Robert Prince—within a community chiefly of French Huguenot settlers—it became America’s first commercial nursery and remained a thriving family business through four generations, until just after the Civil War. Initially called the “Old American Nursery,” it soon became the largest supplier of fruit trees and grapes in the New World, producing most of the grafted apple, pear, and cherry trees that could be found in early northeastern orchards.

Robert’s son William Prince, the nursery’s second proprietor and the one who was in charge at the time of Jefferson’s visit, was the first to propagate the native pecan commercially. In 1771, the nursery’s first broadside advertised 33 different plum trees, 42 pear trees, 24 apple trees and 12 varieties of nectarines. Their offerings expanded and diversified by 1774, when they listed in the New York Mercury, “Carolina Magnolia flower trees, the most beautiful trees that grow in America, and 50 large Catalpa flower trees” along with other flowering trees and shrubs.

The Prince Nursery was among the first to introduce Lombardy poplars and, in 1798, they advertised ten thousand trees. The nursery continued its focus on fruits and, according to U. P. Hedrick, “the first planned attempt to improve fruit on a large scale began in the Prince Nursery” with their work on plum seedlings. Although the American Revolutionary War had led to a seven-year occupation of Long Island by the British, the by-then successful and well-known nursery suffered little, for it was guarded by British General Lord Howe and his troops, who were interested in protecting the property for its contents.

Following the war, an excellent demand for American shrubs ensued, as the former enemy soldiers shipped plants home to their gardens in England and Germany. When William, in his advanced years, divided the operation between his two sons, Benjamin and William, the second William Prince purchased additional acreage nearby and, in 1793, began “The Linnaean Botanic Garden and Nursery.” Named for Carolus Linnaeus, the renowned Swedish botanist and naturalist who a mere half-century earlier had devised the system of plant classification called binomial nomenclature, William Prince’s Linnaean Botanic Garden served to educate the public as well as encourage potential customers by displaying the richness and diversity of the world’s botanical treasures.

As the Prince family nursery passed from father to son, each generation shared a common, underlying goal: to propagate and make available every known plant of merit, including North American species, not so much for profit as from a deep-rooted love of botany and the discipline of horticulture itself. This scientific approach toward the natural world was an attitude in keeping with the essential philosophical tenets also embraced by Jefferson and many of his contemporaries. William Prince became an active member of the newly created New York Horticultural Society. Through this prestigious organization he was in fellowship with Dr. David Hosack, who established the Elgin Botanic Garden in 1801, the city’s original botanical garden, which now lies directly beneath the present Rockefeller Center.

Prince nurseries supplied Dr. Hosack with many of the trees for his 700-acre estate on the Hudson River, Hyde Park. William’s son, William Robert Prince was the fourth and final generation to oversee the family enterprise. William Robert operated the nursery more as a botanical garden and, as a young man, he accompanied professor John Torrey, of Columbia University, and Thomas Nuttall, of Harvard, on botanical forays and plant collecting expeditions throughout the entire length of the Atlantic States. He would later publish two important books on fruits, A Treatise on the Vine and A Pomological Manual, which became standard references for decades. Likewise, the Prince catalogs from1815 through 1850 became common resources for horticulturists of all sorts.

His now rare manuscript, Manual of Roses, published in 1846, two years after Robert Buist’s seminal volume The Rose Manual, firmly established him as a premier authority on roses of the 19th century. But, his unwavering zeal to import white mulberry trees and promote the silkworm industry nearly bankrupted the family business. Although the nursery operations ended after William Robert Prince’s death in 1869, many unusual trees and shrubs flourished on the property and throughout Flushing well into the 20th century. In her book, Old Time Gardens Newly Set Forth, published in 1901, Alice Morse Earle describes the “oldest Chinese magnolias” and the “finest Cedar of Lebanon in the United States” still standing in the forlorn and forgotten garden at the Prince homestead.

Exploring the Nursery in Flushing Two years prior to Jefferson’s and Madison’s journey to Flushing, two other notable American statesmen paid a visit to the Prince Nursery. In October 1789, when the seat of American government was in New York City, George Washington, accompanied by vice president John Adams, “set off from New York, about nine o’clock in my barge, to visit Mr. Prince’s fruit gardens and shrubberies at Flushing.” Although his assessment would improve upon later visits, President Washington was unimpressed with what he saw during his first, noting “these gardens, except in the number of young fruit trees, did not answer my expectations. e shrubs were trifling and the flowers not numerous.” Jefferson, on the other hand, certainly saw much that interested him. He began that summer day by making the following entry in his Memorandum Book: “June 15, 1791. Hamstead. breakfd. –went to Prince’s at Flushing.”

While at the home of William Prince, Jefferson left a note requesting “all you have” of sugar maples and bush cranberries (Viburnum trilobum) as well as three balsam poplars, six Venetian “sumachs” (Cotinus obovatus), and twelve “Bursé” (Beurré Gris) pears. Later that year Jefferson would receive sixty sugar maple trees, Prince’s entire stock, which were subsequently planted “in a grove” below the Second Roundabout on the northeast slope of Monticello mountain. This became Jefferson’s experiment in sugar production at Monticello. Eventually, it was found that the central Virginia climate was not ideally suited for adequate sap flow in the spring, and Jefferson’s well-intended project proved unsuccessful.

While a national commercial sugar industry never took hold, Jefferson continued to advocate the sugar maple on a household level by stating there was no reason why every farmer “should not have a sugar orchard, as well as an apple orchard.” But, William Prince’s 1791 shipment of plants—which arrived at Monticello in early December, nearly a month after Prince’s November 8 invoice—was substantially larger than the original limited request Jefferson made in June.

Jefferson had taken a copy of Prince’s catalog and obviously had studied it thoroughly, for the following month, when in Philadelphia, he wrote an enormous addendum to his original short list, explaining “To [my original order] I must now desire you to add the following; the names of which I take from your catalogue.” Jefferson expanded his fruit order to include Brignole plums, apricots, Red and Yellow Roman nectarines, Green Nutmeg peaches, Yellow October and Lemon Clingstone peaches, and Spitzenburg apples, as well as Madeira walnuts (Juglans regia) and filberts. The fruits, according to the planting instructions Jefferson prepared at the time he placed the order, were to be planted “in the vacant places” of his South orchard, while the Madeira walnuts were to be “among the trees on the S.W. slope…towards the grove,” and the filberts were for the “room of the square of figs.” He enhanced his selection of native and ornamental trees and shrubs with an eclectic collection, intended primarily for planting either in the various clumps of trees on the slopes of the mountain or for the “vacancies of the 4 clumps at the corners of the house.” These included three types of conifers: “Hemlock spruce” (Tsuga canadensis), “large silver” (Abies alba), and “balm of Gilead” or balsam fir (Abies balsamina), as well as balsam poplars, “Carolina kidney bean trees with purple flowers” (native wisteria, Wisteria frutescens), “Balsam of Peru” (Myroxylon balsaminum), Rhododendrons, and cuttings of yellow, or golden willows. The “monthly honeysuckles” (possibly the native Lonicera sempervirens) were for the base of weeping willows.

And finally, quite significantly, Jefferson went through Prince’s entire inventory of roses and specified three each of all ten varieties the nursery had to offer that year. In fact, this extensive assortment of rose varieties has proved to be the richest and most comprehensive documentation of Jefferson roses presently known. These thirty shrubs were to be planted around the clumps of lilacs at the East Front of the house. The quantity and diversity of trees and shrubs Jefferson purchased from Prince in 1791 vividly exemplified the evolution and complexity of his long-ranging aspirations for Monticello. Jefferson’s subsequent associations with the Prince Nursery were few and indirect.

A notable connection occurred years after the Jefferson inspired Lewis and Clark Expedition, when the Prince nurseries played a leading role in making commercially available one of the expedition’s most ornamental species, the Oregon grapeholly (Mahonia aquifolium). According to Stephen Spongberg in A Reunion of Trees, the demand for this novel shrub was staggering. “By 1825, when the plant had become widely known up and down the Atlantic seaboard, the Prince Nursery firm…listed plants in their catalogue at twenty-five dollars each, in today’s currency doubtless equivalent to several hundreds of dollars!”

A final occasion connecting Jefferson with Prince was in a more intellectual way, as part of a poignant tribute made during Jefferson’s later years. In 1823 Dr. Samuel Latham Mitchill, Jefferson’s former lieutenant in Congress and fellow enthusiast for newly discovered inventions and natural productions, sent Jefferson an unusual invitation. Mitchill proposed that, as honorary members of the Linnaean Society of Paris, the two should simultaneously observe the May 24th birthday of Carolus Linnaeus, the man who united “all nations under one language in natural history.” Mitchill planned to celebrate at Prince’s garden in Flushing, New York, and promised to think of Jefferson on the occasion, knowing that he would “not disapprove of an attempt to render science popular and attractive.” Although not known for certain, it is likely that Prince family members were among those gathered to raise a toast to Linnaeus. Jefferson assured Mitchill that he likewise would be with them in spirit from his Bedford, Virginia retreat Poplar Forest, where he planned to invite “some amateurs in natural science in [the] neighborhood to fraternize on the same day with their brethren of New York by corresponding libations to the great apostle of Nature.” Unbeknownst to Jefferson, this commemoration would be on the final day of his final stay at Poplar Forest. Peggy Cornett, former Director Thomas Jefferson Center for Historic Plants. The author is extremely grateful to Lucia Stanton, Monticello’s former Shannon Senior Research Historian for her research on Benjamin Rush and on botanical anniversaries.

Parsons Nurseries

In 1868, Samuel Parsons opened Parsons Nurseries, one of the earliest commercial gardens, near what is now Fresh Meadows Lane. With help of a team of collectors, Parsons Nurseries found exotic trees and shrubs to import into the United States, and its advertisements filled gardening magazines with depictions of these exotic plants.[28][29] During the late 1880s,

Parsons Nurseries was importing 10,000 Japanese maples into the United States each year with help from Swiss immigrant John R. Trumpy. Parsons Nurseries also was the first to introduce the California privet in the United States from Japan.[ Kissena Lake was initially used as a mill pond. Parsons later used Kissena Lake for ice cutting, where surface ice from lakes and rivers is collected and stored in ice houses and use or sale as a cooling method before mechanical refrigeration was available. However, as recently as the 1900s, both Kissena Lake and Gutman’s Swamp served as a habitat for wood duck.Just east of the lake was a water pumping station. It was used first by the College Point Water Works, then by the Citizens Water Supply Company of Newtown, and finally as a city-owned pumping station Samuel Parsons’s children, Samuel Bowne Parsons and Robert Bowne Parsons, later took over running the nursery, and by 1898, Samuel Bowne Parsons’s son George H. Parsons, had taken over as superintendent of Parsons Nurseries.Later that year, George was found in the lavatory by his father; he had died of heart failure. Parsons Nurseries closed in 1901.

Genus Malus Species Malus domestica Hybrid parentage unknown Cultivar ‘Newtown Pippin’

Origin United States Newtown, New York

The Newtown Pippin, also known as Albemarle Pippin, is an American apple that originated in the late 17th or early 18th century and is still cultivated on a small scale.At one time, there were two very similar apple cultivars known as the ‘Yellow Newtown’ (‘Albermarle Pippin’) and ‘Green Newtown’

Newtown Pippin is typically light green, sometimes with a yellow tinge. It is often russeted around the stem. The flesh is yellow and crisp. The flavor is complex and somewhat tart, and requires storage to develop properly; some sources ascribe to it a piney aroma. Green and yellow varieties are sometimes distinguished but it is not clear that they are in fact distinct cultivars. It is one of the best keeping apples.

This variety originated as a chance seedling (a “pippin”) on the Gershom Moore estate in the village of Newtown (now called Elmhurst; the Moore property stood in the vicinity of what is now Broadway and 45th Avenue) in Queens, New York in the late 17th or early 18th century.[1] It was widely grown and praised in colonial America.

Thomas Jefferson, for example, wrote from Paris that “they have no apples here to compare with our Newtown Pippin.” It was widely cultivated in the Piedmont region, brought there by Dr. Thomas Walker, who grew it on his estate, Castle Hill. U.S. presidents George Washington and Thomas Jefferson both grew the Newtown in Virginia, where it acquired the alternate name “Albemarle Pippin” after Albemarle County, Virginia. It came to the fore in 1838 when Andrew Stevenson, the American minister to Great Britain, presented Queen Victoria with a gift basket of the apples from his wife’s Albemarle County orchard.

In response, the British Parliament lifted import duties on the variety, and it was an important export until duties were reimposed during World War II.

A partnership between the New York City Department of Parks and Recreation, New York Restoration Project, Slow Food NYC, and Green Apple Cleaners is providing hundreds of Newtown Pippin saplings (and pollenizer saplings) to community gardens, schools, parks and other public spaces throughout the city.

Uses Originally grown as a dessert apple, it is now used commercially primarily for cider. In modern times, the Newtown Pippin has been eclipsed by the Granny Smith apple, which is more handsome and not as susceptible to russetting. It is still grown commercially in New York, where most of the harvest is used in Martinelli’s sparkling ciders.

The Newtown Pippin is still available in Virginia, New York, California, the Pacific Northwest, and a few other places in the East, including roadside stands and at farmer’s markets. It continues to attract attention as an heirloom variety, and was identified as one of the parents of the Ginger Gold variety. As of 2014 it has attracted attention for its potential to be used in hard ciders, and at least one single varietal is sold in its native New York.

EDITORIAL

In these days of staying home, I was ready to drive (which I cannot do) to Thomas Jefferson’s Monticello.

Reading these fascinating stories of Jefferson and Madison’s road trip to Flushing, New York to purchase trees  for their properties.  Being good business people the Prince family published a catalogue as seen on the top of the article.

Northwest Queens has been noted for its orchards and agriculture. Read about our Newtown Pipping apples. If you visit Randall’s Island, some are  planted there.

I think we will stay in Northwest Queens and go to an amusement park tomorrow!  Happy Virtual Traveling!

Judith Berdy
212 688 4836
jbird134@aol.com

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Text by Judith Berdy
Thanks to Bobbie Slonevsky for her dedication to Blackwell’s Almanac and the RIHS
Thanks to Deborah Dorff for maintaining our website
Edited by Melanie Colter and Deborah Dorff

Credits:
THOMAS JEFFERSON’S MONTICELLO
WIKIPEDIA
RIHS ARCHIVES
JUDITH BERDY

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